Recipe and Image by La Cucina Italiana Ingredients: Fine sea salt 1 1/4 pounds broccoli 1 pound strascinati or other short pasta, such as cavatelli or penne 1/2 cup extra-virgin olive oil 1/2 cup finely chopped flat-leaf parsley 2 dried red arbol chiles, or red pepper flakes to taste 1 garlic clove, minced Freshly grated […]