Category: Tastes

Recipe of the Season

Braised Chicken With Salami & Olives Ingredients 8 Chicken Thighs, bone in 1 teaspoons salt 3/4 teaspoon black pepper 4 tablespoons olive oil 1 onion, thinly sliced 1 carrot, halfed and sliced 1 rosemary branch 6 garlic cloves, thinly sliced 1/2 fennel bulb, thinly sliced 1 1/2 cups diced salami 1 cup pitted green olives, […]

New Orleans…. The cradle of Jazz and Gumbo

to call this one comfort food is a clear understatement….. try it!! Chicken and Andouille Sausage Gumbo from Ingredients 1 lb. Andouille sausage, halved lengthwise then thinly sliced (¼-inch thick) 2 tbsp. olive oil 4 cups diced yellow onions (½-inch pieces), divided 3 cups diced celery (½-inch pieces), divided 2 cups diced green bell […]

Cacciucco (Tuscan Seafood Stew)

(from SAVEUR: Italian Comfort Food) This is a fantastic recipe that get rave reviews from our dinner crowd. Best eaten with 1 day old home made sourdough bread (recipe to follow)…. Ingredients ¼ cup extra-virgin olive oil 1 tbsp. minced parsley 1 tbsp. minced fresh sage leaves ½ tsp. red chile flakes 5 cloves […]

La Vache – the one dish restaurant

love their fluorescent logo outside the restaurant….. on Peel Street in Central and Hart Avenue in TST….

Try this: Pork Cutlets with Grapes

Image by (Lauren Keating)   While we know that not everyone appreciates recipes that blend meats with fruits, but we do encourage you to try this one! We might even make a believer out of you……   Ingredients: 4 dozen grapes, white 4 pieces pork chops (with or without bone), at least 1 inch […]