Braised Chicken With Salami & Olives Ingredients 8 Chicken Thighs, bone in 1 teaspoons salt 3/4 teaspoon black pepper 4 tablespoons olive oil 1 onion, thinly sliced 1 carrot, halfed and sliced 1 rosemary branch 6 garlic cloves, thinly sliced 1/2 fennel bulb, thinly sliced 1 1/2 cups diced salami 1 cup pitted green olives, […]
Category: Tastes
to call this one comfort food is a clear understatement….. try it!! Chicken and Andouille Sausage Gumbo from www.saveur.com Ingredients 1 lb. Andouille sausage, halved lengthwise then thinly sliced (¼-inch thick) 2 tbsp. olive oil 4 cups diced yellow onions (½-inch pieces), divided 3 cups diced celery (½-inch pieces), divided 2 cups diced green bell […]
(from SAVEUR: Italian Comfort Food) https://www.saveur.com/article/Recipes/Tuscan-Seafood-Stew This is a fantastic recipe that get rave reviews from our dinner crowd. Best eaten with 1 day old home made sourdough bread (recipe to follow)…. Ingredients ¼ cup extra-virgin olive oil 1 tbsp. minced parsley 1 tbsp. minced fresh sage leaves ½ tsp. red chile flakes 5 cloves […]
love their fluorescent logo outside the restaurant….. on Peel Street in Central and Hart Avenue in TST….
Image by www.healthy-delicious.com (Lauren Keating) While we know that not everyone appreciates recipes that blend meats with fruits, but we do encourage you to try this one! We might even make a believer out of you…… Ingredients: 4 dozen grapes, white 4 pieces pork chops (with or without bone), at least 1 inch […]