Day: May 13, 2018

New Orleans…. The cradle of Jazz and Gumbo

to call this one comfort food is a clear understatement….. try it!! Chicken and Andouille Sausage Gumbo from Ingredients 1 lb. Andouille sausage, halved lengthwise then thinly sliced (¼-inch thick) 2 tbsp. olive oil 4 cups diced yellow onions (½-inch pieces), divided 3 cups diced celery (½-inch pieces), divided 2 cups diced green bell […]