Day: February 4, 2018

Cacciucco (Tuscan Seafood Stew)

(from SAVEUR: Italian Comfort Food) https://www.saveur.com/article/Recipes/Tuscan-Seafood-Stew This is a fantastic recipe that get rave reviews from our dinner crowd. Best eaten with 1 day old home made sourdough bread (recipe to follow)…. Ingredients ¼ cup extra-virgin olive oil 1 tbsp. minced parsley 1 tbsp. minced fresh sage leaves ½ tsp. red chile flakes 5 cloves […]

Rough night out in Lan Kwai Fong?

There still people out there that believe that LKF is a rough, drug and rat infested hang out zone for all those low-life gweilo’s. Not that we have observed any of this the past 20 years, but then again, when 10pm is past one’s bed time there is little chance to partake in all that […]

La Vache – the one dish restaurant

love their fluorescent logo outside the restaurant….. on Peel Street in Central and Hart Avenue in TST….