Nothing, but absolutely nothing beats a evening with a friend at a down-to-earth french eatery, chatting and sharing a ‘plat de charcuterie’ and a bottle of cabernet franc (Bourgeuil La Coudraye 2016). And did I mention that the ‘beouf bourguignon’ and the ‘fletan’ (halibut) preparations were outstanding indeed. As expected, the service is decidedly french…. […]